Hazelnut flour contains proteins, vitamins and a whole range of useful minerals that protect the body against cardiovascular diseases, serves to prevent atherosclerosis and helps cleanse the body and increase immunity.
In cooking, hazelnut flour is used as a tasty and aromatic thickening agent for sauces and doughs. It can be added to yogurts, salads, snacks, and hot meals.
Flour gives meals a delicate nutty flavor and exquisite taste.
Ingredients: selected hazelnuts
Grind: 0-2 mm, 2-4 mm, 4-6 mm
Net weight: 1 kg, 2 kg
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