To make pistachio flour, we use only selected kernels. Pistachios traditionally have a clear and refined taste, and flour is used to prepare a wide range of meals. To manufacture flour, we use technologies that help preserve all the healthy benefits. First, flour has high content of vitamins E and B. Among other useful substances, it contains magnesium, potassium and phosphorus, therefore this product can be called dietary. This flour is used to make various desserts, enriching them with an elegant and refined aftertaste.
Ingredients: selected pistachios
Grind: 0-2 mm, 2-4 mm, 4-6 mm
Net weight: 1 kg, 2 kg
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