We produce almond flour from selected blanched almonds on specialized equipment, which allows us to achieve fine grinding. The use of almond flour covers all areas of culinary. This tasty and valuable ingredient is also used in baby and dietary food. All the beneficial properties of almonds are preserved in flour. The most distinctive properties are the ability to reduce pain syndrome, eliminate seizures and increase hemoglobin, as well as strengthening the cardiovascular system. Almond flour, added to any food, enhances its taste and nutritional value.
Delicate, nutty flavor, exquisite taste and vitamin value are the main components to fall in love with almond flour!
Ingredients: blanched almonds
Grind: 0-1mm, 2-4mm, 4-6mm
Possible packing: 150 gr, 500 gr, 1 kg, 2 kg
You can find out the price on our Telegram bot or email us at - nuteco@bk.ru
